The typical swedish recipe of “rimmad lax” that uses 70% of salt and 30% of sugar, all natural with no preservatives. The most similar taste to raw salmon you can get.
Shelf life: 20 days and 7 days once opened.
Sizes: whole salmon 2.4 kg, 500g, 300g,150 g.
Ingredients: 70% salt, 30% sugar