Sweet sour pickled flour fried herring soaked in vinegar spiked with sugar, onions, salt, spices.
Shelf life: 60 days.
Sizes: 2.5 kg, 300 gr
Ingredients: herring filet, water, sugar, vinegard, onion, dill, wheat flour, rye flour, rapeseed oil, salt, yeast and spieces.
Clupea harengus fished in Baltic sea (ISES 22 26)